關於課程
The Culinary Food Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you’ll combine food product development skills and entrepreneurial talents with scientific and technological knowledge. If you like to experiment with food and enjoy creating delicious and innovative recipes, this major might be right for you. It is a food science-based degree in which you build a strong foundation in science while learning basic culinary skills. You will study food chemistry, nutrition, and food microbiology, as well as food safety, sanitation, quantity food production, and fine dining management with courses in food science, human nutrition, and hospitality management.
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如何申請
Entry requirements for 愛荷華州立大學
Toefl - Internet-Based TOEFL (IBT) score of 71 with a minimum score of 17 in both the Writing and Speaking sections , Paper-Based TOEFL (PBT) score of 530 , Ielts - Overall band score of 6.0 with no sub score below 5.5
Freshman applicants should upload copies of their official high school academic records.
English language requirements
托福(TOEFL iBT)總分: 71.0
最後申請期限:
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