Master of Science in Plant Breeding

Agronomy is the science and technology of producing plants that serve humans, using practices essential for maintaining and improving life. The Department of Agronomy administers Master of Science (MS) and Doctor of Philosophy (PhD) degree programs in four different graduate majors that emphasize different disciplines of agronomy. These majors are: Agricultural Meteorology, Crop Production and Physiology, Plant Breeding, and Soil Science. A fifth graduate major, Agronomy, offers both an MS and a Graduate Certificate through distance education suitable for professionals working in industry or government, as well as a graduate minor for on–campus students.
Demonstrate comprehensive understanding of scholarly literature in the area of study, i.e., plant breeding.
Form testable hypotheses and articulate research objectives that, when met, will lead to significant contributions to the field of study.
Conduct original research via appropriate data acquisition, analysis, and reporting of data.
Interpret research results appropriately, integrating them into the existing knowledge in the discipline.
Clearly and accurately communicate research findings orally and in writing, and appropriate use of display items (tables, figures, and other appropriate types of presentation), electronic or other forms of media.
Conduct scholarship, in teams or with independence, in ways that consistently demonstrate ethical practice and professionalism.

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