Bachelor of Science in Dietetics

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice. As a dietetics major, students will complete coursework requirements to become a generalist in dietetics and will be exposed to all facets of this dynamic profession. Following the completion of the program in dietetics, students should plan to meet the experience requirements for registered dietitian status by completing a dietetic internship (DI). The Didactic Program in Dietetics (DPD) at JMU is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

Students will study a wide variety of subjects including food and nutrition science, chemistry, physiology, anatomy and microbiology that will prepare them for meeting the requirements to become a registered dietitian. Registered dietitians work in a wide variety of employment settings including health care, business and industry, community/public health, education, research, government agencies and private practice.

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