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Doctor of Philosophy in Animal Sciences - Ruminant Nutrition
在堪薩斯州立大學
關於課程
The Department of Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animal species. Currently, the department has approximately 1,000 undergraduate students advised in the department and about 60 graduate students pursuing either M.S. or Ph.D. degrees in the Animal Science graduate program. For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include beef (grazing and feedlot), dairy, swine, sheep, poultry, and horse teaching and research units. In addition, both Call Hall and Weber Hall contain laboratories equipped to conduct most analytical techniques required for research. Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, meat science, monogastric nutrition, physiology, ruminant nutrition, and food science. The food science program represents a large interdisciplinary degree program and is detailed in a separate area in the catalog.
Scientists within the ruminant nutrition program maintain the dual goals of conducting research that will advance the understanding of fundamental nutritional phenomena and also provide insight into practical aspects of the nutritional management of ruminant livestock. Individual research programs range from basic to very applied. Students in the program are provided with a strong foundation in ruminal and post-ruminal digestion, metabolism, and fundamental experimental procedures necessary for conducting ruminant nutrition research. Areas of research emphasis within the ruminant nutrition group include dairy cattle nutrition, beef feedlot nutrition, grazing livestock nutrition, measurement of greenhouse gas emissions, and stocker cattle nutrition.
Scientists within the ruminant nutrition program maintain the dual goals of conducting research that will advance the understanding of fundamental nutritional phenomena and also provide insight into practical aspects of the nutritional management of ruminant livestock. Individual research programs range from basic to very applied. Students in the program are provided with a strong foundation in ruminal and post-ruminal digestion, metabolism, and fundamental experimental procedures necessary for conducting ruminant nutrition research. Areas of research emphasis within the ruminant nutrition group include dairy cattle nutrition, beef feedlot nutrition, grazing livestock nutrition, measurement of greenhouse gas emissions, and stocker cattle nutrition.
- 實習機會
開始日期及學費
如何申請
Entry requirements for 堪薩斯州立大學
Transcripts of all previous undergraduate and graduate coursework.
TOEFL iBT - 79, TOEFL PBT - 550, IELTS - 6.5
English language requirements
托福(TOEFL iBT)總分: 79.0
下一個申請期限 01 March 2024更多資訊
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