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Attestation of Vocational Specialization in Market-Fresh Cooking
在拉薩爾學院
關於課程
The Market-Fresh Cooking specialization attestation is geared towards individuals who would like to advance in the cooking field, are passionate about gastronomy, and want to further improve their cooking skills. This program will allow students to familiarize themselves with current culinary products, create new recipes, use their creativity, create industry connections, and fine-tune their career opportunities. Students will grow in an interactive environment and participate in activities at a restaurant open to the public, giving them a concrete opportunity to apply their skills.
Located in the heart of Montréal, a leading North American culinary city, LaSalle College is the perfect location to complete a specialization in professional cooking.
Career Prospects
Station Chef, Sous-chef, Future chef, Institutional cook, Hotel cook, Pastry Chef / Baker, Butcher
Located in the heart of Montréal, a leading North American culinary city, LaSalle College is the perfect location to complete a specialization in professional cooking.
Career Prospects
Station Chef, Sous-chef, Future chef, Institutional cook, Hotel cook, Pastry Chef / Baker, Butcher
- 實習機會
開始日期及學費
如何申請
評價與排名
學生評價
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近期活動
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