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Diploma of Vocational Studies in Professional Cooking
在拉薩爾學院
關於課程
The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career. A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success. Located in the heart of downtown Montréal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking.
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