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Advanced Diploma of Hospitality Management - Patisserie [Melbourne]
在藍帶國際餐旅和廚藝管理學院
關於課程
The Diplôme Avancé de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. After completing SIT40716 Certificate IV in Patisserie, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60316 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 27 Month(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Moorabbin |
Term 3 (July), 2024 | Moorabbin |
Term 4 (September), 2024 | Moorabbin |
Term 2 (April), 2025 | Moorabbin |
Term 3 (July), 2025 | Moorabbin |
Term 3 (July), 2025 | On campus with online start |
Term 4 (September), 2025 | Moorabbin |
Term 2 (April), 2026 | Moorabbin |
Term 3 (July), 2026 | Moorabbin |
Term 4 (September), 2026 | Moorabbin |
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關於藍帶國際餐旅和廚藝管理學院
CRICOS碼:091098J
近期活動
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