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Certificate IV in Kitchen Management (Adelaide, Brisbane, Sydney)
在藍帶國際餐旅和廚藝管理學院
關於課程
The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Students completing the Le Cordon Bleu Certificat de Chef de Partie program demonstrate to prospective employers their commitment to entering the industry as elite achievers. Having completed advanced studies in modernist cuisine or high-end pâtisserie, with masterclasses and excursions providing an extra dimension to their culinary training, students enjoy elevated employment outcomes.The Certificat de Chef de Partie is an exciting 6-month program, designed for students to focus on advanced culinary skills such as modernist cuisine, touching on gastrophysics through multi-sensory techniques, exploring creative recipe development and menu design. This program combines high level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity
Students completing the Le Cordon Bleu Certificat de Chef de Partie program demonstrate to prospective employers their commitment to entering the industry as elite achievers. Having completed advanced studies in modernist cuisine or high-end pâtisserie, with masterclasses and excursions providing an extra dimension to their culinary training, students enjoy elevated employment outcomes.The Certificat de Chef de Partie is an exciting 6-month program, designed for students to focus on advanced culinary skills such as modernist cuisine, touching on gastrophysics through multi-sensory techniques, exploring creative recipe development and menu design. This program combines high level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Ryde |
Term 2 (April), 2024 | South Bank |
Term 3 (July), 2024 | Ryde |
Term 3 (July), 2024 | Regency Park |
Term 3 (July), 2024 | South Bank |
Term 4 (September), 2024 | Ryde |
Term 4 (September), 2024 | South Bank |
Term 2 (April), 2025 | Ryde |
Term 2 (April), 2025 | South Bank |
Term 3 (July), 2025 | Ryde |
Term 3 (July), 2025 | Regency Park |
Term 3 (July), 2025 | Moorabbin |
Term 3 (July), 2025 | South Bank |
Term 4 (September), 2025 | Ryde |
Term 4 (September), 2025 | Moorabbin |
Term 4 (September), 2025 | South Bank |
Term 2 (April), 2026 | Ryde |
Term 2 (April), 2026 | South Bank |
Term 3 (July), 2026 | Ryde |
Term 3 (July), 2026 | Regency Park |
Term 3 (July), 2026 | South Bank |
Term 4 (September), 2026 | Ryde |
Term 4 (September), 2026 | South Bank |
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關於藍帶國際餐旅和廚藝管理學院
CRICOS碼:097326J
近期活動
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