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Certificate IV in Patisserie (Adelaide, Brisbane, Melbourne, Sydney)
在藍帶國際餐旅和廚藝管理學院
關於課程
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement. Students completing the Le Cordon Bleu Certificat de Chef de Partie programme demonstrate to prospective employers their commitment to entering the industry as elite achievers. Having completed advanced studies in modernist cuisine or high-end pâtisserie, with masterclasses and excursions providing an extra dimension to their culinary training, students enjoy elevated employment outcomes. Certificat de Chef de Partie Pâtisserie is a 6-month course that will refine your patisserie skills to advanced level cake and dessert finishing, including chocolate and sugar sculpting, exploring creative recipe development and menu design. The programme also extends to business related practices in restaurant management including food & staff costing, marketing, human resources, business planning and financial control
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 6 Month(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Ryde |
Term 2 (April), 2024 | Moorabbin |
Term 2 (April), 2024 | South Bank |
Term 3 (July), 2024 | Ryde |
Term 3 (July), 2024 | Regency Park |
Term 3 (July), 2024 | Moorabbin |
Term 3 (July), 2024 | South Bank |
Term 4 (September), 2024 | Ryde |
Term 4 (September), 2024 | Moorabbin |
Term 4 (September), 2024 | South Bank |
Term 1 (January), 2025 | On campus with online start |
Term 1 (January), 2025 | Ryde |
Term 2 (April), 2025 | Ryde |
Term 2 (April), 2025 | Moorabbin |
Term 2 (April), 2025 | South Bank |
Term 3 (July), 2025 | Ryde |
Term 3 (July), 2025 | Regency Park |
Term 3 (July), 2025 | Moorabbin |
Term 3 (July), 2025 | South Bank |
Term 4 (September), 2025 | Ryde |
Term 4 (September), 2025 | Moorabbin |
Term 4 (September), 2025 | South Bank |
Term 2 (April), 2026 | Ryde |
Term 2 (April), 2026 | Moorabbin |
Term 2 (April), 2026 | South Bank |
Term 3 (July), 2026 | Regency Park |
Term 3 (July), 2026 | Moorabbin |
Term 3 (July), 2026 | Ryde |
Term 3 (July), 2026 | South Bank |
Term 4 (September), 2026 | Ryde |
Term 4 (September), 2026 | Moorabbin |
Term 4 (September), 2026 | South Bank |
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關於藍帶國際餐旅和廚藝管理學院
CRICOS碼:097328G
近期活動
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