Master of Applied Hospitality Management [Melbourne]
在藍帶國際餐旅和廚藝管理學院
關於課程
The course is called ‘Applied Hospitality Management’ because its primary aim is to equip you for a rewarding career in a range of hospitality roles, to be work-ready even prior to graduation and to set you on the path to success. The curriculum is tightly integrated to ensure that graduates share a common skillset and attributes that prepare them for senior hospitality management roles.
Emphasis is placed on acquiring the ‘soft’ as well as technical skills required to manage a modern hospitality business, from operations to business continuity management. Service quality management and revenue management are integral to the course, along with business planning, both of which set the foundations for an entrepreneurial and creative mindset that differentiates the Le Cordon Bleu MAHM from others that are less focused on the customer experience and problem-solving.
Emphasis is placed on acquiring the ‘soft’ as well as technical skills required to manage a modern hospitality business, from operations to business continuity management. Service quality management and revenue management are integral to the course, along with business planning, both of which set the foundations for an entrepreneurial and creative mindset that differentiates the Le Cordon Bleu MAHM from others that are less focused on the customer experience and problem-solving.
- 實習機會
開始日期及學費
如何申請
Entry requirements for 藍帶國際餐旅和廚藝管理學院
Undergraduate degree or 3 years relevant business or hospitality experience and expertise at a management level.
English Proficiency: 6.5 Academic IELTS with no band score below 6.0
TOEFL IBT - 94 (Minimum 19 in each component)
English language requirements
托福(TOEFL iBT)總分: 75.0
最後申請期限:
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關於藍帶國際餐旅和廚藝管理學院
CRICOS碼:107453D
近期活動
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