電話台北(02)2773-8111／台中(04)2326-1722／高雄(07)311-2280 | LINE: @idptw
-
More
More 
New Zealand Certificate in French Cuisine (NZQF Level 2) (Basic Pâtisserie Certificate)
在藍帶餐飲學院-紐西蘭分校
關於課程
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長： 10 Week(s)
- 費用: 無法取得
| In學年take | 位置 |
|---|---|
| Term 2 (April), 2024 | Te Aro |
| Term 3 (July), 2024 | Te Aro |
| Term 4 (October), 2024 | Te Aro |
| Term 1 (January), 2025 | Te Aro |
| Term 2 (April), 2025 | Te Aro |
| Term 3 (July), 2025 | Te Aro |
| Term 4 (October), 2025 | Te Aro |
| Term 1 (January), 2026 | Te Aro |
| Term 2 (April), 2026 | Te Aro |
| Term 3 (July), 2026 | Te Aro |
| Term 4 (October), 2026 | Te Aro |
如何申請
評價與排名
學生評價
尚未收到該校的評價
想了解更多關於此處的資訊？請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤，IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問，以獲得最新最準確的資訊。
我們開始吧！
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋