台北(02)2773-8111/台中(04)2326-1722/高雄(07)311-2280 | LINE: @idptw
New Zealand Certificate in French Cuisine (NZQF Level 4) (Superior Cuisine Certificate)
在藍帶餐飲學院-紐西蘭分校
關於課程
The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original, others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 10 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Te Aro |
Term 3 (July), 2024 | Te Aro |
Term 4 (October), 2024 | Te Aro |
Term 1 (January), 2025 | Te Aro |
Term 2 (April), 2025 | Te Aro |
Term 3 (July), 2025 | Te Aro |
Term 4 (October), 2025 | Te Aro |
Term 1 (January), 2026 | Te Aro |
Term 2 (April), 2026 | Te Aro |
Term 3 (July), 2026 | Te Aro |
Term 4 (October), 2026 | Te Aro |
評價與排名
學生評價
尚未收到該校的評價
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋