Bachelor of Science in Food Innovation

Recent world events have highlighted major challenges, with climate change and limited food supply both posing risks to society. Governments are asking food companies to reduce their greenhouse gas emissions, meaning production must be sustainable while guaranteeing supply. It’s also crucial that the industry meets consumer demands for nutritious, tasty, safe foods produced with a low carbon footprint. The Bachelor of Science in Food Innovation will equip you to address these challenges by developing your expertise and knowledge in fermentation, advanced sensory analysis, nutrition, packaging, food safety and the environmental effects of food production.

The Bachelor of Science (Food Innovation) will prepare you for careers in food science research and new product development with food companies or other food-related organisations such as research centres, laboratories or the Ministry of Primary Industries.

You’ll focus on using cutting-edge technologies to create innovative new food products with high nutritional value and low environmental impact, preparing you to take advantage of career opportunities in this hugely important area.

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