關於課程
Healthy food and nutrition is an essential for a healthy future. Lincoln University’s Master of Science and Food Innovation will expand your future with the knowledge and skills to create new foods, and to be at the forefront of creating original and innovative nutritional solutions. This master’s degree that seeds the technical skills, nutritional and biochemical knowledge to innovate in the global food industry. You can complete the programme in 12 months if you start in February or July which includes a summer semester which runs from November to February. You’ll gain an awareness of the market challenges and issues in developing new food products, and learn about food quality, composition and processing safety, human nutrition and sensory evaluation.
As a graduate of the Master of Science in Food Innovation, you’ll be ready for roles in food science, product development science, food safety, laboratory analysis, quality control, food production, biochemistry and consultancy.
As a graduate of the Master of Science in Food Innovation, you’ll be ready for roles in food science, product development science, food safety, laboratory analysis, quality control, food production, biochemistry and consultancy.
- 獎學金 - 查看所有獎學金
開始日期及學費
如何申請
Entry requirements for 林肯大學
A relevant New Zealand level 7 bachelor?s degree or recognised equivalent with a B average or better in the 300 level and final year (full-time equivalent) courses
IELTS - 6.5 overall, with no individual component less than 6.0. TOEFL iBT Overall score of 80 (with at least 21 in Writing and 18 in Speaking).
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
評價與排名
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋