Ontario College Certificate in Culinary Skills

Being a top chef goes beyond loving food. It?s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you?ve been dreaming, start creating now in Loyalist?s on-campus gourmet restaurant, Resto 213. This program will be delivered in a hybrid format in the Fall semester. There?s no life like the one of a chef and the opportunities are limitless. ? Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world. ? Opening a restaurant is a high-risk venture. A diploma from Loyalist will prepare you to pursue your dreams with solid skills in culinary technique, marketing and leadership. ? Diploma graduates complete the in-class requirements for apprenticeship training. ? Following completion of on-the-job apprenticeship outcomes, graduates are qualified to write the exam for Interprovincial Red Seal Certification ? an internationally recognized standard of quality.

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