得到 曼徹斯特都會大學 的初審錄取通知
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關於課程
You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat.
Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods.
You’ll also complete a food development project where you’ll create your own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and you’ll create your product too.
Past projects include functional yogurts for elderly consumers, and sustainable vegan ice cream made with tiger nuts.
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (September), 2024 | Manchester |
Semester 1 (September), 2025 | Manchester |
來自大學信息
如何申請
Entry requirements for 曼徹斯特都會大學
TOEFL IBT - Overall score: 89 With no individual test score below: Listening: 17, Reading: 18, Speaking: 20, Writing : 17. Typically, you will have a minimum 2:2 undergraduate honours degree, or an international equivalent, in an appropriate science or engineering related subject. Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field.
Overseas applicants will require IELTS with an overall score of 6.5 with no less than 5.5 in any category, or an equivalent accepted English qualification.TOEFL PBT-575
English language requirements
托福(TOEFL iBT)總分: 89.0
最後申請期限:
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