Bachelor of Food Technology in Food Product Technology (Honours)

Learn how to develop the great-tasting food products of the future, incorporating exciting new nutritional health benefits. The world looks to New Zealand as a trustworthy provider of safe, healthy food. As a food technologist you will learn how to contribute to economic growth through improvements in productivity and Research and Development (R&D). You will play a key role in the development of new products and processes for the food industry. Developing and improving food products, nutrition, health and safety are a priority for food technologists. You will learn how to produce products that consumers desire. That might be products with new beneficial characteristics, or that taste amazing, or that have longer shelf life but contain fewer additives, or all three. By studying the Bachelor of Food Technology with Honours (Food Product Technology) at Massey you will learn how to contribute towards the global trend and desire for healthier food. Some examples that have been worked on by Massey students include: a sports drink to improve performance, a high-protein cereal, an extruded snack high in protein but low in fat, or a low-calorie dessert or chocolate product.

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