Certificate III in Commercial Cookery

A Certificate III in Commercial Cookery SIT30821 (non-apprenticeship) is your first step into the kitchen. Mentored by experienced chefs, you’ll learn everything from basic knife skills to developing cost-effective menus, equipping you with practical skills for a thriving career in commercial cookery.

You’ll be supported by a team of accomplished chefs ready to inspire and share industry knowledge with you. You will have the opportunity to train in our state-of-the-art kitchen facilities and perfect your delectable meals on many of the same benchtops used regularly by television shows such as Masterchef and The Great Australian Bake Off.

The sustainable work practices and food preparation skills you’ll learn will successfully launch you into a thriving industry where your wealth of knowledge and practical experience will be in high demand. You will graduate ready and able to apply your newfound skills in kitchens large and small around the country, be they in restaurants, cafes, hotels or resorts.

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