Master of Nutrition and Dietetics
關於課程
The Master of Nutrition and Dietetics includes studies in:
Personal development and professional practice, Determinants and influences of public health and nutrition, Nutrition fundamentals of health and disease
Food: From science to systems.
You will have the opportunity to apply theory to practice and develop research skills and knowledge relevant to nutrition and dietetic practice underpinning each of the four core areas of the program.
This coursework only Masters degree will provide you with excellent opportunities to develop research skills in preparation for PhD entry.
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開始日期及學費
如何申請
Entry requirements for 蒙納士大學
An Australian undergraduate degree (or equivalent) in a relevant area of study with a credit (60%) average. The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent. A second food /nutrition subject at any level is desirable (e.g. food science, nutrition science, lifespan nutrition).
IELTS (Academic): 7.0 Overall score, with minimum band scores: Listening 6.5, Reading 6.5, Writing 6.5 and Speaking 6.5
TOEFL Internet-based test: 94 Overall score, with minimum scores: Reading 19, Listening 20, Speaking 20 and Writing 24
TOEFL Paper-based test - 587 (Test of Written English: 4.5)
English language requirements
托福(TOEFL iBT)總分: 94.0
最後申請期限:
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關於蒙納士大學
CRICOS碼:110244J
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