Bachelor of Science in Nutrition and Food Science - Food Science/ Master of Science in Nutrition and Food Science
在蒙特克萊爾州立大學
關於課程
The B.S. in Nutrition and Food Science with concentration in Food Science prepares students for careers in the food and beverage, agricultural, and processing industries as well as food regulatory agencies such as the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA). Food science is a multidisciplinary field with the overarching goals of improving the safety and quality of food products, developing new food products, and designing new, safer and more energy-efficient food preservation methods. Food scientists strive to improve the microbial and chemical safety of foods as well as to enhance the quality of foods through traditional and emerging technologies.
Students in the Food Science concentration will gain in-depth knowledge of the physical, chemical, and biochemical nature of food and the standards of nutritional processing, safety, food quality, and food security and develop their aptitudes in areas such as food processing, food accessibility, food quality, food safety, food sensory experiences, and food regulations.
Students in the Food Science concentration will gain in-depth knowledge of the physical, chemical, and biochemical nature of food and the standards of nutritional processing, safety, food quality, and food security and develop their aptitudes in areas such as food processing, food accessibility, food quality, food safety, food sensory experiences, and food regulations.
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開始日期及學費
如何申請
Entry requirements for 蒙特克萊爾州立大學
Your official secondary school transcripts need to be evaluated (document evaluation) by any accredited foreign credential evaluation service. If you have completed any college coursework, then a course-by-course evaluation is required.
TOEFL IBT - Minimum score of 70
IELTS - Minimum score is 6.0
English language requirements
托福(TOEFL iBT)總分: 70.0
最後申請期限:
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