Certificate in Sustainable Food Practices
在蒙特克萊爾州立大學
關於課程
The students in this certificate program will understand the relationship of food production practices, food waste and ethics to sustainable production. Issues concerning these relationships will be discussed and actions regarding how food is grown, processed, marketed, sold, and consumed will be assessed. Alternative food processing models will be critically analyzed for efficacy and ethicality in contemporary and future production and consumption models. Prospective policies for the restaurant, meat, poultry, seafood, dairy and produce industries will be analyzed and developed.
開始日期及學費
如何申請
Entry requirements for 蒙特克萊爾州立大學
Upload or mail your academic records from all secondary schools attended. If your transcripts, diploma, or any other academic documents are not in English, you MUST include an official English translation. Include any exam scores such as IB, AP, CAPE, IGCSE/A levels, 10th +12th.
TOFL IBT - 70
ILETS - 6.0
English language requirements
托福(TOEFL iBT)總分: 70.0
最後申請期限:
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