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New Zealand Certificate in Baking (Generalist) (Level 4)
在ACG 管理學院
關於課程
If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship. This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.
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