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New Zealand Certificate in Cookery (Level 4)
在尼爾森馬爾伯勒理工學院
關於課程
Take your first steps towards becoming a professional chef in a region renowned for its food and artisan producers. Immerse yourself in all aspects of the culinary arts with this menu-focused programme in NMIT's commercial training kitchens and restaurant facilities, equipped to provide you with a cutting-edge learning environment. Learn from our experienced tutors who have worked in many diverse roles, gaining culinary knowledge from all over the world in order to deliver you the most up-to-date industry skills and knowledge. Benefit from NMIT's strong relationships with local businesses and renowned experts - from restaurants and cafes to global food producers and world-class chefs. You will have the opportunity to take part in community functions and events and will be rostered onto services in our training restaurant, The Rata Room.
Throughout the year NMIT cookery students run pop-up cafes, cater for the new food cart on the Richmond campus and provide catering for the Nelson Giants at-home games. Working closely with industry means that our tutors have identified how to deliver this programme in the best way to allow students to continue working. The new programme timetable is also designed to support local eateries and restaurants by upskilling their staff without taking them away from continued work.
Throughout the year NMIT cookery students run pop-up cafes, cater for the new food cart on the Richmond campus and provide catering for the Nelson Giants at-home games. Working closely with industry means that our tutors have identified how to deliver this programme in the best way to allow students to continue working. The new programme timetable is also designed to support local eateries and restaurants by upskilling their staff without taking them away from continued work.
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