Bachelor of Science in Food Science and Technology (Science, Technology and Engineering)
在新墨西哥州立大學
關於課程
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The food industry is the largest manufacturing industry in the United States. This multidisciplinary field applies scientific disciplines including chemistry, microbiology, nutrition and engineering to develop new food products as well as the processes designed to improve food safety and the quality of foods. Food scientists develop new foods, add value to raw food commodities and improve the quality and safety of foods.
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 8 Semester(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Spring (January), 2025 | Las Cruces |
Spring (January), 2026 | Las Cruces |
如何申請
Entry requirements for 新墨西哥州立大學
Official transcripts for all institutions attended including high school.Have high school degree with 2.75 GPA or above. ACT composite score of 21 or SAT score of 1060, IELTS 6.0 overall for undergraduate applicants.TOEFL 68 on the iBT or 520 on the paper-based test for applicants to undergraduate degree programs
English language requirements
托福(TOEFL iBT)總分: 68.0
最後申請期限:
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