Master of Arts in Food Studies

As the first master’s degree in the US devoted to food scholarship, the Food Studies MA combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.Our mission is to teach you how to examine the ways in which individuals, communities, and societies produce, distribute, and consume food. Given the University’s dynamic New York City location, your investigations of these topics will focus on cities as the center of flows of people, produce, and media products.How to apply an interdisciplinary approach to understand the cultural, political, and economic aspects of the food system.How to assess policies that shape the food landscape, addressing questions of equity and preserving cultural values.

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