Diploma in Culinary Business Operations

Entry requirements for 北島學院

C in one of English 10, Composition 10, Creative Writing 10, Literary Studies 10, New Media 10, Spoken Language 10, English First Peoples Writing 10, English First Peoples Literary Studies 10, English First Peoples New Media 10, English First Peoples Spoken Language 10, NIC ENG-035, or equivalent, or C+ in ESL-051, ESL-054 and ESL-057, or certified CLB 7, or successful completion of NIC assessment testing in English, and
C in one of Principles of Math 10, Applications of Math 11, Apprenticeship and Workplace Math 11, Workplace Math 11, Foundation of Math 11, NIC MAT-033, or equivalent, or successful NIC math assessment.
High school graduation is preferred provided the applicant meets or exceeds the stated prerequisites.
Successful completion of FoodSafe Level 1
Or
Successful North Island College Culinary Arts program assessment.
Successful completion of FoodSafe Level 1
Academic IELTS 6.0 overall with no individual band less than 5.5.
TOEFL ibt 80 overall with no subsection less than 19.
TOEFL 550.

Personal contact information
Copy of passport with signature page
High school transcripts

English language requirements

6.0

雅思(IELTS)總分

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托福(TOEFL iBT)總分: 80.0

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