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Professional Cook 2 Institutional Entry
在北極光學院
關於課程
The Professional Cook program follows ITA prescribed course curriculum for institutional entry to Professional Cook 2. Students will perform all phases of kitchen activities building on the skills and knowledge learned in Level 1.
These include the preparation and presentation of: vegetables and vegetarian dishes, soups, sauces, meats, fish and poultry, cold kitchen items, hors d'oeuvres, appetizers and presentation platters, desserts, baking, pastry, cakes and tortes, basic menu planning/costing, front-of-house skills, along with solid knowledge of safety, sanitation and food storage practices.
These include the preparation and presentation of: vegetables and vegetarian dishes, soups, sauces, meats, fish and poultry, cold kitchen items, hors d'oeuvres, appetizers and presentation platters, desserts, baking, pastry, cakes and tortes, basic menu planning/costing, front-of-house skills, along with solid knowledge of safety, sanitation and food storage practices.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 14 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Fall (September), 2024 | Dawson Creek |
February, 2025 | Dawson Creek |
Fall (September), 2025 | Dawson Creek |
如何申請
Entry requirements for 北極光學院
Successful completion of PCOI 101 or equivalent as indicated by the Industry Training Authority.
English language requirements
托福(TOEFL iBT)總分: 78.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
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