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Professional Cook 3 Direct Entry
在北極光學院
關於課程
The Professional Cook program follows ITA prescribed course curriculum for direct entry to Professional Cook 3. Learners will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items, desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation and food storage. Learners will also gain valuable knowledge of human and customer relations which will enable them to become leaders in their field.
Learners complete their final level of study working under limited supervision and gain competency in the major techniques and principles of cooking, baking and other aspects of food preparation. Upon successful completion of the six-week level 3 component, students will be eligible to write the Inter-Provincial exam. Successful completion of this examination, along with required the practical and work-based hours, will grant the learner a Red Seal Journeyperson status which is globally recognized in this industry.
Learners complete their final level of study working under limited supervision and gain competency in the major techniques and principles of cooking, baking and other aspects of food preparation. Upon successful completion of the six-week level 3 component, students will be eligible to write the Inter-Provincial exam. Successful completion of this examination, along with required the practical and work-based hours, will grant the learner a Red Seal Journeyperson status which is globally recognized in this industry.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 6 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
November, 2024 | Dawson Creek |
November, 2025 | Dawson Creek |
如何申請
Entry requirements for 北極光學院
Successful completion of PCOI 201 or equivalent as indicated by the Industry Training Authority.
English language requirements
托福(TOEFL iBT)總分: 78.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
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