Diploma in Culinary Management

This program is for the person who wants to develop the skills needed to launch a career in the food service industry. This two-year program prepares you to begin a career in a commercial kitchen and is a foundational pathway to becoming a professional cook. Grow your passion for food and appreciation for both classic and emerging culinary trends and nutrition. In the first year, you learn all the fundamentals, including cooking and presentation techniques. The second year gives you the advanced culinary and management skills required of a professional cook and kitchen manager. These include inventory and food costs, purchasing, and planning menus. Today's television shows have made stars of chefs and have encouraged many people to enter this fast-paced and exciting field. What you don't see is the hard work and long hours that go into a professional kitchen. This program is based on the real thing. Be prepared to work hard, spend lots of time in the kitchen, and have a lot of fun while learning job-ready skills in a hands-on learning environment connected to industry.

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