Bachelor of Science in Culinary Science
在俄亥俄州立大学
關於課程
Culinary science combines the creativity of culinary arts with food science into a fun and exciting program. Culinary scientists are a part of the nation?s largest industry and culinary science is a valuable course of study for students. The culinary science program at Ohio State is designed to build on an associate degree in culinary arts from an accredited institution. The curriculum of the culinary science program at Ohio State emphasizes culinary creativity. Students round out their culinary experience with general education classes at Ohio State and add to their understanding of food production with classes such as Food Quality Assurance and Food Additives. Students will also be able to apply their culinary knowledge to food science classes such as Food Product Development and Food Processing.
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開始日期及學費
如何申請
Entry requirements for 俄亥俄州立大学
High school transcripts. Official ACT or SAT scores. IELTS: 6.5 or higher. TOEFL: 79 or higher on the internet-based test, 550 or higher on the paper-based test. ACT: 21 or higher on the English section. SAT: 27 or higher on the Reading Test.
English language requirements
托福(TOEFL iBT)總分: 79.0
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