Doctor of Philosophy in Nutrition
在俄亥俄州立大学
關於課程
The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology, Food, Agricultural and Environmental Sciences, Medicine, and Veterinary Medicine. The PhD program combines course work with experiential learning to prepare students for the interdisciplinary nature of modern nutrition science, equip students to adapt to the constantly developing and changing methods in quantitative and qualitative research in the nutritional sciences, and provide students with the oral and written communication skills required for the competitive job market. The only program of its kind in the state of Ohio, the PhD program in nutrition has access to four colleges on the Columbus campus, the OARDC Research Center in Wooster, Ohio, more than 15 departments, over 30 faculty members, and prominent centers such as the Comprehensive Cancer Center and the Food Innovation Center.
- 獎學金 - 查看所有獎學金
開始日期及學費
如何申請
Entry requirements for 俄亥俄州立大学
A baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university, earned by the expected date of entry into your graduate program.
A minimum of a 3.0 cumulative GPA (on a 4.0 scale) for the last degree earned.
600 Paper-based TOEFL
100 Internet-based TOEFL (IBT)
8.0 IELTS
English language requirements
托福(TOEFL iBT)總分: 100.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
評價與排名
學生評價
尚未收到該校的評價
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋