Master of Food Science and Technology (Available from 01/01/2024)
關於課程
You’ll develop skills and knowledge in food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.
If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.
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開始日期及學費
如何申請
Entry requirements for 皇家墨爾本理工大學
You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in science, engineering, agriculture, nutrition, veterinary science. medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (out of 4.0).
IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)
TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)
English language requirements
托福(TOEFL iBT)總分: 79.0
最後申請期限:
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關於皇家墨爾本理工大學
CRICOS碼:094062G
近期活動
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