Diploma in Culinary Management

Entry requirements for 希爾克學院

Completion of grade 12 or equivalent.
English 12 with “C+” or higher
For international applicants IELTS 6.5 overall band score or equivalent on other internationally recognized English Language Proficiency Test. If a student applies with an IELTS 6.0+overall score (with no band less than 5.5) then he/she will be required to enrol in an English upgrading course approved by the Dean and School Chair
Completion of BC Industry Training Authority Professional Cook 1 (28 credits) and Professional Cook 2 (14 credits) or equivalent. Prefer Red Seal Journeyman status.
All applicants are required to complete the College Readiness Tool placement test in reading, writing and math
Students must be competent in the use of the Microsoft Office products, specifically Word, Excel and Power Point. Students must also be comfortable in using the internet as a search and research tool.
Applicants must provide a resume which includes part-time and/or full-time Culinary Industry and other work experience.

English language requirements

6.5

雅思(IELTS)總分

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托福(TOEFL iBT)總分: 60.0

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