Doctor of Philosophy in Biological Sciences - Food Science
在南達科他州立大學
關於課程
The Food Science program offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science. Graduate students receive advanced preparation related to food processing, product development, and food safety. Food Science is a multi-disciplinary program that is administered by the Department of Dairy and Food Science but may also include such diverse areas as animal science, food grain processing, and agricultural & biosystems engineering.
Student Learning Outcomes
Exhibit knowledge concerning food science at a level appropriate to a Ph.D. holder.
Demonstrate adequate presentation and communication skills, including dissertation and journal article writing, poster and oral presentation skills, and grant/proposal writing skills.
Demonstrate information literacy for science-based inquiry and critical review of existing knowledge sources.
Student Learning Outcomes
Exhibit knowledge concerning food science at a level appropriate to a Ph.D. holder.
Demonstrate adequate presentation and communication skills, including dissertation and journal article writing, poster and oral presentation skills, and grant/proposal writing skills.
Demonstrate information literacy for science-based inquiry and critical review of existing knowledge sources.
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開始日期及學費
如何申請
Entry requirements for 南達科他州立大學
A professional academic transcript evaluation for degrees earned outside the United States(This requirement cannot be waived unless your highest degree was earned or will be earned in the U.S. prior to enrollment at SDSU). A minimum GPA of 3.0 to receive unconditional admission. TOEFL: Department requirement of 550 paper-based, 79-80 Internet-based. IELTS: 5.5
English language requirements
托福(TOEFL iBT)總分: 79.0
最後申請期限:
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