Master of Science in Nutrition and Dietetics

Entry requirements for 南達科他州立大學

A minimum GPA of 3.0 to receive unconditional admission.
A professional academic transcript evaluation for degrees earned outside the United States (This requirement cannot be waived unless your highest degree was earned or will be earned in the U.S. prior to enrollment at SDSU).
If you are completing your bachelor's degree at the time of application, you may submit an incomplete evaluation. If you are accepted, a complete transcript and/or evaluation with completed degree will be required by the end of your first semester of coursework.
GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110

SDSU students or transfer students will apply for admission to the M.S. in Nutrition and Dietetics graduate program at the end of their sophomore year. Student?s must have completed general education requirements and the following courses: CHEM 106 Survey of Chemistry, CHEM 108 Organic and Biochemistry, BIOL 221 Anatomy, BIOL 325 Physiology, HDFS 210 Lifespan Development, MICR 231 General Microbiology, NUTR 315 Human Nutrition, and NURS 201 Medical Terminology.

Students must have overall GPA of 3.0 or greater and a science GPA of 2.5 or greater. Students must be accepted into the program at the beginning of their junior year to continue to the graduate program.

English language requirements

6.5

雅思(IELTS)總分

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托福(TOEFL iBT)總分: 79.0

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