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New Zealand Certificate in Cookery (Level 3) (Invercargill) and (Queenstown)
在新西蘭國立南方理工學院
關於課程
SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry. This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry.
You will learn to:
Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industry
Follow standard operating procedures to deal with familiar problems in a commercial kitchen
Apply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customers
Communicate effectively and behave in a professional manner with colleagues, managers, and customers.
You will learn to:
Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industry
Follow standard operating procedures to deal with familiar problems in a commercial kitchen
Apply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customers
Communicate effectively and behave in a professional manner with colleagues, managers, and customers.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 19 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (February), 2024 | Invercargill |
Semester 1 (February), 2024 | Queenstown |
Semester 2 (July), 2024 | Invercargill |
Semester 2 (July), 2024 | Queenstown |
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