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Certificate III in Commercial Cookery
在雪梨商業技術學院
關於課程
Graduates will be qualified to perform the duties of a cook. After completing Certificate III in Commercial Cookery, with its practical foundation, why not choose to advance with our learning pathway to the Advanced Diploma of Hospitality. On successful completion of the course, students will receive SIT30821 Certificate III in Commercial Cookery.
The outcome of this course is to guide students to become competent in, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food.
This unit is particularly important within a food safety regime and applies to all hospitality and catering organisations with kitchen premises, including permanent or temporary kitchens or smaller food preparation areas.
The outcome of this course is to guide students to become competent in, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food.
This unit is particularly important within a food safety regime and applies to all hospitality and catering organisations with kitchen premises, including permanent or temporary kitchens or smaller food preparation areas.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 78 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Brisbane City |
Term 3 (July), 2024 | Brisbane City |
Term 4 (October), 2024 | Brisbane City |
Term 2 (April), 2025 | Burwood |
Term 2 (April), 2025 | Brisbane City |
Term 2 (April), 2025 | Southport |
Term 3 (July), 2025 | Burwood |
Term 3 (July), 2025 | Brisbane City |
Term 3 (July), 2025 | Southport |
Term 4 (October), 2025 | Burwood |
Term 4 (October), 2025 | Brisbane City |
Term 4 (October), 2025 | Southport |
評價與排名
學生評價
尚未收到該校的評價
關於雪梨商業技術學院
CRICOS碼:111007C
近期活動
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