Master of Arts in Gastronomy and Food Studies
關於課程
By amalgamating shared learning with focused networking opportunities, the course develops transferrable, interpersonal communication skills whilst encouraging creative and critical thinkers who will become life-long learners and advocates for Irish food and international food culture.
The course examines the key forces and policies that influence the modern food system by investigating the impact of history on contemporary foodways. It also explores the social dynamics of food and drink culture, food tourism, contemporary approaches to food education, as well as food writing, media, publishing and sustainable food practices. This Masters course runs as a full-time programme (TU237) over one year, or as a part-time programme (TU233) over two years. The full-time option satisfies student visa requirements for non-EU applicants.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (September), 2024 | Grangegorman |
Semester 1 (September), 2025 | Grangegorman |
如何申請
Entry requirements for 都柏林理工學院
Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher).
OR
Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7), together with significant industrial or academic experience (Significant industrial experience comprises a minimum of 3 years in a supervisory role/ senior position in a related industry).
minimum score of 7.0 in IELTS or equivalent.
TOEFL 100
English language requirements
托福(TOEFL iBT)總分: 100.0
最後申請期限:
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