BA (Hons) in Culinary Entrepreneurship

Ireland offers a unique setting for food production and Irish food products are in high demand across the globe. The food sector has a rich heritage and is one of the country’s largest and most important industries with an annual turnover of €25 billion and high levels of employment. With the market changing, and with increasing emphasis on healthier food that is produced more sustainability, there are plenty of job options with established food-related businesses, including those in the hospitality sector, but also opportunities for new and innovative enterprises to bring different food products to the market. The Culinary Entrepreneurship degree offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry. You will develop knowledge and skills in all aspects of culinary techniques, as well as in management, marketing, finance and innovation to support your personal and professional development. The course combines creativity, artistry, business acumen and experiential learning to provide an enjoyable and engaging student experience. You will further enhance your artistic abilities in the creation of innovative food products and food business concepts, coupled with developing an entrepreneurial mindset.

• 獎學金 - 查看所有獎學金
• 實習機會