BA in Culinary Arts

The aim of this programme is to provide a unique blend of practical application and theory that immerses the student in the Culinary Arts with an emphasis on developing innovative and knowledgeable chefs who have the capacity to excel in a wide range of environments. This programme is designed to meet the increasing demand for Culinary Professionals in the Hospitality industry in Ireland and abroad.

On successful completion of the Culinary Arts Programme, students will be prepared for employment as professional chefs in the tourism and hospitality industry. Graduates can look forward to 100% employment and significant career opportunities over time, such as progressing to Executive Chef of a hotel or running their own restaurant.

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