台北(02)2773-8111/台中(04)2326-1722/高雄(07)311-2280 | LINE: @idptw
Diploma in Culinary Management
在The Culinary Collective
關於課程
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. You will be busy cooking, developing menus, styling food, learning how to photograph the food and creating a blog to showcase it all as you learn about customer engagement and marketing strategy. We’ll also each you about core management skills, duties and responsibilities in the food industry, including finance, operations, sales and marketing. The course includes a 20 week internship, where you’ll put your new business and management knowledge to the test in a commercial culinary business - making you highly employable or ready to go out on your own.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 40 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
February, 2024 | Grafton |
April, 2024 | Grafton |
April, 2024 | Hamilton |
June, 2024 | Grafton |
July, 2024 | Grafton |
February, 2025 | Grafton |
April, 2025 | Grafton |
April, 2025 | Hamilton |
July, 2025 | Grafton |
February, 2026 | Grafton |
April, 2026 | Grafton |
April, 2026 | Hamilton |
July, 2026 | Grafton |
如何申請
評價與排名
學生評價
尚未收到該校的評價
關於The Culinary Collective
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋