台北(02)2773-8111/台中(04)2326-1722/高雄(07)311-2280 | LINE: @idptw
New Zealand Diploma in Cookery (Advanced) (Level 5) (Patisserie Strand)
在The Culinary Collective
關於課程
This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more. It’s also ideal if you have some baking experience and have the skills to go straight into this course. The programme is designed to get you ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll get real-world experience in the form of a five week internship in a commercial bakery or restaurant. Our Level 5 baking diploma, will give you a range of advanced patisserie skills and techniques. This is an ideal course if you already have baking experience or have completed our Level 4 and are ready to step into a supervisory role.
While you create mouth-watering gateaux and torte cakes, yeast goods and other delicious desserts, you’ll learn what it takes to manage a bakery, including operating procedures and the laws and standards that people in operational roles need to follow.
While you create mouth-watering gateaux and torte cakes, yeast goods and other delicious desserts, you’ll learn what it takes to manage a bakery, including operating procedures and the laws and standards that people in operational roles need to follow.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 35 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
April, 2022 | Grafton |
July, 2022 | Grafton |
March, 2024 | Grafton |
May, 2024 | Grafton |
October, 2024 | Grafton |
January, 2025 | Grafton |
February, 2025 | Grafton |
March, 2025 | Grafton |
May, 2025 | Grafton |
February, 2026 | Grafton |
March, 2026 | Grafton |
May, 2026 | Grafton |
如何申請
評價與排名
學生評價
尚未收到該校的評價
關於The Culinary Collective
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋