關於課程
The major in Human Nutrition prepares people for careers in a multitude of areas including the food industry, government regulatory authorities, dietetics and secondary school teaching (the latter two requiring further qualifications), as well as a pathway to higher degrees in nutrition research and many other health related fields. Basic sciences underpin this major, which connects the science of agriculture, to food production and processing, the nutrient composition of foods, the interaction of those nutrients with our biochemical and physiological make up and the impact of diet in general on health and disease at the individual and population level. The major is structured to optimise acceptance into Masters of Dietetics at universities within Australia and to qualify students for registration within the Nutrition Society of Australia’s Voluntary Register of Nutritionists. Some first and second year subjects are prerequisites for final year major units and other agriculture, food, biochemistry and physiology subjects are recommended depending on what emphasis students wish to have in their Human Nutrition major.
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Entry requirements for 墨爾本大學
The minimum requirement to be eligible for selection to the Psychology Honours programme is completion of all the requirements for the Bachelor of Arts or Bachelor of Science and an Australian Psychology Accreditation Council (APAC) accredited major in Psychology with a weighted average of at least 70% (H2B) in second and third-year subjects, or equivalent. In computing the weighted average, the average of the third year Psychology subjects is assigned twice the weight of the average of the second year Psychology subjects. TOEFL PBT - 577. TOEFL PBT - 79. IELTS - 6.5.
English language requirements
托福(TOEFL iBT)總分: 79.0
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CRICOS碼:058838G
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