關於課程
The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.
As a food scientist, your work could involve:
Finding the best balance of ingredients to improve flavour in food formulation
Discovering healthy new foods through research
Investigating the effects of bioactive food components like prebiotics and antioxidants on health
Helping to ensure foods are safely processed and produced, Maintaining quality in food manufacturing
Making foods stay safe and stable for longer.
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開始日期及學費
如何申請
Entry requirements for 墨爾本大學
an undergraduate degree in a cognate discipline, with at least H3 (65%) weighted average, or equivalent, or
a graduate or postgraduate certificate in a cognate discipline with at least an H3 (65%) weighted average, or equivalent, or
a graduate or postgraduate diploma in a cognate discipline with at least an H3 (65%) weighted average, or equivalent, or
an honours degree in a cognate discipline, or equivalent.
Applicants must also meet the English language requirements for this course (Band 6.5).
IELTS: 6.5 (with no band less than 6.0)
TOEFL PBT: 577 + TWE 4.5
TOEFL IBT: 79 + Writing 21, Speaking 18, Reading 13, Listening 13
English language requirements
托福(TOEFL iBT)總分: 79.0
最後申請期限:
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關於墨爾本大學
CRICOS碼:061970M
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