Master of Science in Nutrition and Dietetic Practice/RDN

Beyond foundational knowledge, the Jefferson MS/RDN program is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research. In our program, students will be trained to look beyond the disease and see the whole patient. They will be required to examine the disparities in our healthcare system and consider how RDNs can help combat these inequities. We expect our graduates to be professionals who practice with integrity, compassion, and a commitment to equitable care and social justice advocacy. The mission of the Master of Science in Nutrition & Dietetic Practice program at Thomas Jefferson University is to provide an educational experience that will prepare caring, competent, entry-level registered dietitian nutritionists for practice in diverse settings throughout the region, nation, and world.

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