關於課程
Microbes are beneficial in process such as food production, promoting human health, biotechnology, agriculture and waste treatment. Conversely, some are responsible for causing disease in humans and animals or in causing food spoilage and crop loss in agriculture.
As one of the classical disciplines, microbiology combines fundamental biology with applications and thus provides excellent training and opportunities for students interested in different aspects of science.
The microbiology course at UCC is varied and broad but has a special focus on our areas of particular strength, namely, medical, food and environmental microbiology.
Many modern scientific disciplines such as genetic engineering, genomics, microbial biotechnology, immunology and molecular biology originated from classical microbiology and form an integral part of our modern microbiology degree.
The entry route to the BSc in Microbiology at UCC is through the general BSc Biological and Chemical Sciences entry. At the end of the degree, you will have a broad knowledge of microbiology, specialised knowledge of aspects that interest you, and a skill set of knowledge acquisition, practical techniques and problem solving ability that will equip you for your future career.
開始日期及學費
如何申請
Entry requirements for 科克大學
School Leaving Examination Certificate or High School Transcript. Include forecast results if final results are not available. For 2019 entry, full-time degree students must normally have reached 17 years of age by 15th January 2020. Where a candidate below that age seeks to enter UCC, a special application must be made to the President of the University.
IELTS - 6.0 Minimum individual sections 5.5 ,TOEFL - 80 Listening - 17, Reading - 18, Speaking - 20, Writing 17
English language requirements
托福(TOEFL iBT)總分: 90.0
最後申請期限:
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