關於課程
The balance of modules in this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business, and presentation skills, which are required and highly valued by the industry.
The skills learned in this course are highly transferable so our graduates pursue employment opportunities in both the food sector (international corporations, SMEs, start-ups, and food agencies) and non-food sector (banks, market research firms, and higher education).
- 實習機會
開始日期及學費
如何申請
Entry requirements for 科克大學
IELTS - 6.5 Minimum individual sections 5.5
TOEFL - TOEFL 90 (Listening - 17, Reading - 18, Speaking - 20, Writing 17)
To be eligible for the the MSc in Food Business and Innovation, candidates must hold at least a 2H2 in a primary degree (level 8). Consideration may also be given to applicants who who have a minimum of three years’ relevant professional experience, subject to the approval of the Programme Director.
English language requirements
托福(TOEFL iBT)總分: 90.0
最後申請期限:
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