Graduate Certificate in Aquaculture

British Columbia is the country’s largest producer of farmed seafood, producing half of Canada’s output in 2016 (Canadian Aquaculture Industry Alliance). More than 700 seafood farms are located in the province producing finfish (mainly salmon), and a wide variety of shellfish, including clams, oysters and mussels. Many people are also employed in supplying feed and nutrients to fish, and in value-added food processing.

UBC’s Graduate Certificate in Aquaculture provides an excellent entryway into this exciting and evolving area. Students will gain the theoretical and practical skills to become contributors to the aquaculture industry from a sustainability, biological, social, and economic lens.

The certificate program is a one semester/4-month, 17-credit specialized program that is ideal for students interested in entering the aquaculture industry and for those who are ready for a career transition. It explores principles across the broad scope of fields involved with food production from aquaculture.

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