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Master of Science in Food Science

在英屬哥倫比亞大學
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Canada

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課程級別

碩士學位課程

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1 Year(s)

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03 September 2024

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6.5 IELTS

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Since its inception in 1969, the Food Science Program at UBC has been a leader in providing opportunities for advanced study and research in Food Chemistry and Biochemistry, Process Science, Microbiology, Safety and Toxicology, Biotechnology, Quality Evaluation and Wine Biotechnology.

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  • 課程總長: 1 Year(s)
  • 費用: 無法取得
In學年take 位置
Summer (May), 2024 Vancouver
Term 1 (September), 2024 Vancouver
Term 2 (January), 2025 Vancouver
Summer (May), 2025 Vancouver
Term 1 (September), 2025 Vancouver
Term 2 (January), 2026 Vancouver
Summer (May), 2026 Vancouver

Entry requirements for 英屬哥倫比亞大學

A minimum of three references are required for application to graduate programs at UBC. Transcripts, Document Translations: Where academic records are produced in a language other than English, the applicant must arrange for the submission of the official literal translations of all records along with the transcripts. Degree Certificates: In cases where the transcript does not clearly state that a degree has been conferred, a degree certificate is required to accompany the academic record. CV/Resume - required for all applicants, Writing sample - required for research-based applicants, TOEFL: the minimum TOEFL score required by all Graduate Programs in the Faculty of Land and Food Systems is 577 (paper-based test), 233 (computer-based test) or 90 (internet-based). IELTS - International English Language Testing Service A minimum overall band score of 6.5 is required with a minimum score of 6.0 in each component of the ACADEMIC ( not general) test.

English language requirements

托福(TOEFL iBT)總分: 90.0

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