關於課程
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
Once you graduate, you’ll be fully equipped with the forward-thinking, relevant and topical knowledge sought after by global companies in industry. Plus, the extensive skill set you’ll build throughout the course will open the door to many diverse career opportunities in this in-demand field, including product research and development, quality assurance and nutrition. The food industry is one of the largest in the world, offering a wide range of careers for food scientists to keep the industry functioning, progressing and profiting in accordance with the latest governmental demands and trends.
Once you graduate, you’ll be fully equipped with the forward-thinking, relevant and topical knowledge sought after by global companies in industry. Plus, the extensive skill set you’ll build throughout the course will open the door to many diverse career opportunities in this in-demand field, including product research and development, quality assurance and nutrition. The food industry is one of the largest in the world, offering a wide range of careers for food scientists to keep the industry functioning, progressing and profiting in accordance with the latest governmental demands and trends.
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開始日期及學費
如何申請
Entry requirements for 里茲大學
A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.
IELTS 6.5 overall, with no less than 6.0 in any component.
TOEFL (Test of English as a Foreign Language) of 92 with no less than 21 in listening, 21 in reading, 23 in speaking and 22 in writing
English language requirements
托福(TOEFL iBT)總分: 88.0
最後申請期限:
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